Description
Taking inspiration from provincial village life, we have created a range of full-bodied fragrances combining patisserie favourites with succulent fruits & florals.
The fragrances in the Cote Noire range take inspiration from the idyllic Charente countryside with each scent striving to capture a portrait of traditional French life.
The fragrances encompass patisserie favourites, fragrant teas, succulent fruits and enticing florals.
It has delightful scent when unlit & it will continue to emanate fragrance during the entire burn time.
Fragrance: Salted Butter Caramel / Caramel Au Beurre Sale
This dreamy fragrance perfectly captures the essence of creamy salted caramel with deep butter caramel notes, layered sea salt and spun sugar.
Candle safety instructions:
- Place your candle on the candle lid or on a stable heat-resistant surface before burning.
- Never burn your candle on or near anything that could catch fire. Keep away from drafts, water & moisture.
- Always keep both wicks centred in the middle of the candle. Do not allow them to float to the sides of the glass as this could lead to the glass overheating.
- Never leave a burning candle unattended. Ensure the candle is completely extinguished before leaving the room.
- Keep your candle out of reach from children and pets.
- Do not burn your candle for more than 2 hours at a time.
- Do not allow your candle to burn to the very base of the glass. Cease burning when there is 10mm of solid wax left at the base of the candle.
- Do not touch your burning candle or move it when the wax is liquid.
Candle Care instructions:
- Always ensure the wicks of your candles are trimmed to 5mm before each burn.
- When you first burn your candle, allow the wax to pool evenly to the edge of the glass. This will ensure an even burn and maximum fragrance delivery every time you use your candle.
- Store your candle in a cool, dry place out of direct sunlight.
- When the candle can no longer be burned, remove the residue.
